Made by Endorfin Foods : 3 varieties
Ginger + Rose
The soft warmth of fresh ginger root builds slowly in this delightfully smooth chocolate bar, eventually giving way to a delicate touch of rose. The balance of floral aromatics and subtle spice infused into our signature dark mylk chocolate have made this our most award-winning bar for several years running.
To craft this bar, we blend our signature lightly caramelized coconut cream with single origin Ecuadorian cacao that has been grown, harvested, and fermented at a level of care beyond most cacao in the world. This delicate handling helps break down bitter and astringent compounds naturally present in cacao, and allows the bold, smooth flavors to shine through in our finished chocolate. This is the darkest bar we produce, and despite being one of the newest additions to our lineup it has quickly risen the ranks to join our list of top sellers & fan favorites.
Extra Dark Nibs + Salt
This lovely bar starts with a base of our signature dark chocolate with coconut mylk – smooth and bold with a tiny hint of sweet. We add a delightful crunch with just the right amount of regeneratively grown Ecuadorian cacao nibs (100% cacao by definition), and seal the deal with a subtle kiss of Peruvian pink salt from Salt of the Earth. This unique bar combines the ultra-smooth meltdown of our mylk chocolate with the intensity & flavor of extra dark chocolate for a chocolate experience in a category all its own.
*Organic Ingredient • †Fair Trade Certified™ by Fair Trade USA • 100% Fair Trade Certified Ingredients
"All of our dark chocolate bars are crafted with care using regeneratively grown organic fair trade cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging." ~Endorfin Foods